Rockin’ Moroccan Stew

Rockin’ Moroccan Stew paired with Southbrook’s Vidal Orange Wine Ingredients 2 tsp olive oil 1 cup chopped onions ½ cup each diced celery and chopped green bell pepper 1 clove garlic, minced 3 cups vegetable broth 3 cups peeled, cubed sweet potatoes 1 can (19 oz) tomatoes, drained and cut up 1 can (19 oz)…

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Opimian Wine Club presents

A big thank you to the Opimian Wine Club for joining us Thursday for a fun evening with some interesting wines. Sandra introduced us to Opimian and our club Sommelier Teresa walked us through the flights and pairings.

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